The restaurant is set high amid a tranquil 15 acre lush bush property, where birdlife abounds and the tranquility of the country takes hold of you. It is a truly intimate personal experience.

Our personal service will entice you to come back again and again.

Our Sunday Thumm breakfast is famous - from big English to simple continental. Enjoy a champagne - probably the nicest way to start the day.

Our lunch menu offers something for everyone. From our own traditional English Cumberland sausages to Asian inspired fish cakes or grain fed Angus beef. For your convenience vegetarian and kid’s options available..

Your hosts Neil and Juno, accompanied our by our resident chef Dean, bring a global yet simple style to the restaurant. Choose from our Thumm private label wine list or you enjoy a local or imported beer from our fully licensed restaurant bar. Thumm’s is famous for its port being featured several times on national TV shows. Make sure you try a glass.

Dining is set on our fully covered north facing veranda – so warm in winter, shaded and breezy in summer.

To enhance your experience live easy-listening music is on at Cellar Door at weekends.

To make a reservation call 5573 6990 or email us to book.